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Cook's bill for commencement
JCCA/JCAD/2/2/9/1777/1 · Item · 1st July 1777
Part of College Archives

Paid to Jonathan James £3 0s 9d. Bill lists money spent on fowls, cauliflower, ham, puddings, mutton, veal pie, beans, goose, white collop balls, lobster and oil, artichokes, larded sweetbreads, strawberries and cream, cold tongue, gooseberry pie and custard, peas, ducks

James, Jonathan
Cook's bill to the Bursar
JCCA/JCAD/2/2/9/1782/1 · Item · 8th November 1782
Part of College Archives

"Bursar for Coll. Ser[vants?] &c."
Expenses for various dates from January-June, 1782, for mutton chops, pies, porter, coal scuttles etc.
Signed, Jonathan James

James, Jonathan
Cook's bill
JCCA/JCAD/2/2/9/1770/12 · 20th July 1770-24th October 1770
Part of College Archives

Paid to Jonathan James by the Bursar, £1 3s 7d, includes reference to meat chops and frick, roast fowls, dishes of beef stew, mince pies, tarts, and cutlets.

James, Jonathan
Cook's audit
JCCA/JCAD/2/2/9/1771/13 · 3rd January 1771
Part of College Archives

Audit of cook's bills for various quarters in 1770 and 1771, including for commencement dinner. Mr. Darby pays Jonathan James £7 9s 9d in full of the audit, which includes such items as: fowl, mutton chops, tarts, cutlets, bacon, hot salmon, green goose, beans, lobster, boiled tongues, bread pudding, salted eggs, boiled custard, japple pie, turkey, and cod.

James, Jonathan
Mason's bill
JCCA/JCAD/2/2/9/1770/14 · 3rd May 1770
Part of College Archives

Paid by Jonathan James to Mr. Jeffs & Bentley 15s for one marble mortar, 12 in diameter. Mortar received on 23rd June.

James, Jonathan
Cook's commencement bill
JCCA/JCAD/2/2/9/1774/14 · Item · 17th October 1774
Part of College Archives

Paid £3 1s 4d to Jonathan James for food at commencement, including: salmon, sole and shrimp, beans and bacon, pudding, strawberries and cream, ducks, peas, chicken with eggs, lobster and crayfish, lamb, pickled salmon, and cold ham. Below, a note for an extra 1s 4 1/2d paid for mending baskets.

James, Jonathan
Cook's audit
JCCA/JCAD/2/2/9/1770/18 · 20th July 1770
Part of College Archives

Paid to James by the Bursar £1 10s 2d, includes references to mutton, lobsters, pudding, and stuffed turkey.

James, Jonathan
Cook's audit
JCCA/JCAD/2/2/9/1772/2 · 15 December 1772
Part of College Archives

Paid £19 17s 8d to Jonathan James for food including: pudding, pies, boiled tongues, greens, lobsters, fish, beef, brocoli, wigcorn, tarts and custards, chickens, salmon, beans, bacon, mutton, strawberries, peas, ducks, sausages, pork, steaks, and cutlets.

James, Jonathan
Cook's bill
JCCA/JCAD/2/2/9/1773/2 · 6 October 1773
Part of College Archives

Paid £5 4s 10d to Jonathan James. Includes references to cutlet, tarts, pies, mutton chops, rabbit, pans for the kitchen, sturgeon, dish brown, lobster sauce, hash, puddings, lobsters, turkey, stewed pigeon, oysters, a pig, beans and bacon, geese, strawberries, pears, and chicken.

James, Jonathan
Bill to the Cook
JCCA/JCAD/2/2/9/1781/20 · Item · Christmas 1780
Part of College Archives

Paid £0 8s 5d to the Cook for: mutton chops, meat pies, beef stakes, beef pate (?), coal baskets, pail.
Signed by Jonathan James.

James, Jonathan
Smith's bills
JCCA/JCAD/2/2/9/1782/20 · Item · 19 November 1782
Part of College Archives

Bills from Coe, the smith, from Christmas 1781 to Michaelmas 1782, all paid in November 1782. Kitchen parts of the bills examined and signed by Jonathan James, the cook.

Coe, Thomas
Bill to the Cook
JCCA/JCAD/2/2/9/1781/21 · Item · 30th May 1781
Part of College Archives

Paid £0 7s 7d to the Cook for: beef stakes, sausages, tarts, beef steak pie, beef steak patee, mutton chops.
Signed by Jonathan James.

James, Jonathan
Bill to the Brazier
JCCA/JCAD/2/2/9/1781/22 · Item · 2nd November 1781
Part of College Archives

Paid £4 0s 10d to John Apsey, the brazier, for work done in the kitchen: pair of large kitchen bellows, change a large copp on cover, mending the fry pan and stew pan and letting on the handle, mending basket and setting the convert rights, to the use of 12 dozen of plates and 20 dishes 2 days for fish plate, tinning frying and stewing pans, tinning a large bonett and cover and a frying pan, to the use of plates and dishes, mending stew pan and slew, furring and tinning a boiler and a large posett, stewpan, mending a sauce pan and brassing boiler, etc.
Signed by John Apsey.

Apsey, John
Bill to the Cook (Audit)
JCCA/JCAD/2/2/9/1781/26 · Item · 13th November 1780
Part of College Archives

Paid £1 6s 6d to the cook for: Dish of salmon and lobster, 3 fowles and oysters, large hunter's or hunting pudding, chine mutton, celery greens (?), hot apple pie, a goose, etc.
Signed by Jonathan James.

James, Jonathan
JCCA/JCAD/2/2/9/1781/28 · Item · 21st April 1781
Part of College Archives

Paid £2 19s 8d to the cook for Rustat's dinner: dish of hot salmon and lobster, pigeon pie with forement (?), 2 puddings, a dish of scotch collops, large chine mutton, salad dish of broccoli, dish of sweetbreads larded, etc., lobster and oil, large triffle, asparagus, 4 roasted chickens, loin of veal.
Signed by Jonathan James.

James, Jonathan
Smith's kitchen bill
JCCA/JCAD/2/2/9/1771/30 · 31st December 1771
Part of College Archives

8s 6d paid to Thomas Coe for smith's work in the kitchen, including close jacks, pokers, and mending a lock. Also signed by Jonathan James.

Coe, Thomas
Smith's Kitchen Bill
JCCA/JCAD/2/2/9/1771/31 · 31st December 1771
Part of College Archives

15s 10d paid to Thomas Coe for smith's work in the kitchen, including copper bars, and great and small close jacks. Also signed by Jonathan James.

Coe, Thomas
Smith's bill
JCCA/JCAD/2/2/9/1771/32 · 31st December 1771
Part of College Archives

Paid 11s 4d to Thomas Coe for smith's work, including: great and small jacks, mending line, pokers, materials to lock the kitchen, spits, and mentding a pale. Also signed by Jonathan James.

Coe, Thomas
Cook's Rustat dinner bill
JCCA/JCAD/2/2/9/1782/32 · Item · 7 November 1782
Part of College Archives

The cook's bill to the Bursar for the Rustat Dinner of 4th April, including: a dish of salmon and (smelts?), a quarter of lamb boiled and fried, broccoli, a rump of beef, a salad (?) & oil, three roast chickens, a dish of sweetbreads larded, a large trifle, three lobsters, sweetmeat tarts & puffs, a roast pig, a leg of mutton etc.

James, Jonathan
Smith's kitchen bill
JCCA/JCAD/2/2/9/1771/33 · 31st December 1771
Part of College Archives

15s paid to Thomas Coe for smith's work in the kitchen, including great and small jacks, laying pokers, mending a spit, and adding powder to the Great Range. Also signed by Jonathan James.

Coe, Thomas
Cook's Audit
JCCA/JCAD/2/2/9/1767/35 · 7th April 1767
Part of College Archives

Paid £2 12s 10d to the cook Jonathan James, received from Mr Darby. For: fowles, tongues, hunting pudding, neck of pork, breast veal, gravy and apple sauce, dish of cod and oysters, chime mutton, celery pots, goose, dish new college pudding, boiled veal, minced pies, dish bacon, tarts and minced pies, tents, butter, spinach, mutton chops, stakes, duck, etc.

James, Jonathan
Smith's kitchen bill
JCCA/JCAD/2/2/9/1773/35 · 1773
Part of College Archives

Paid 4s 6d for smith's work in the kitchen in 1773 of great and small jacks and laying pokers. Paid 5s 6d and signed by Jonathan James for smith's work in the kitchen in 1773 of great and small jacks, pokers, and laying pokers. Paid £2 2d and signed by Jonathan James for smith's work in the kitchen in 1772 including: great and small jacks, jack line, laying pokers, and pokers. Paid 7s and signed by Jonathan James for smith's work in the kitchen in 1773 of great and small jacks, laying poker, jack line and mending a large gridiron. All undated. Bundled together with outside saying received in full by Thomas Coe.

James, Jonathan
Bill to the Smith (Coe)
JCCA/JCAD/2/2/9/1767/38 · 24th November 1767
Part of College Archives

Paid £0 7s 4d to Coe the smith for work done in the kitchen: clean jack, clean small jack, booker, mend shovel, mend pooker, mend lines (?), mend steelyards.
Signed by Jonathan James.

James, Jonathan
Bill to the Smith (Coe)
JCCA/JCAD/2/2/9/1767/39 · 1767
Part of College Archives

Paid £2 4s 5d to the smith Thomas Coe for work done in the kitchen: new lack and hoy (?) for the cook, new chafsmith, a large gridiron, pooker, clean jacks, mend chains, new poul and fixing, new lack and hoy fixing, stitches new door, mend lark lach, kott pookers, hand roll, new shovel, adding spreedpair to stove, new fett (?), new side laying, stove hoops, mend layings, cotton hair, mend jack line, fixing up pulley.
Signed by Jonathan James.

James, Jonathan
Cook's bill
JCCA/JCAD/2/2/9/1768/39 · Item · 7 May 1768
Part of College Archives

A bill for food, includes: 'Brawn in Parlour' (4s 6d); cod with lobster sauce (9s 6d); 'Hunting Pudding' (3s); 'Chine Mutton' (5s 8d); potatoes and pickles (10s); a dish of lobster (4s 6d); mince pies (3s); 3 fowls and oysters (7s 6d); 2 dishes of brawn (9s); 8 mince pies (2s); for college servants, beef stakes (8d); 2 mince pies (6d); duck (1s 6d); 3 mince pies (9d); dish of 'B. Stakes' [beef steaks?] (1s 6d); veal cutlets (1s); chops and pickles (9d); mince pie (3d). Total bill amounts to £2 8s 11d, signed by 'Jn. James'.

James, Jonathan
JCCA/JCAD/2/2/9/1767/4 · 18th November 1767-18th 1767
Part of College Archives

Payment of £4 11s 3s received by Jn. James for chickens, dish of cauliflowers, ham, dish of beans, loin beef, salted lucas [?], hunting pudding, pig, strawberries and cream, tench st., breads larded, lobsters, tarts and cheese, dish of artichokes, ral. fricasse, trifle, dish of peas, dish of bottled bels, duck.

James, Jonathan
Bill to the smith (Coe)
JCCA/JCAD/2/2/9/1781/4 · Item · 6th January 1781
Part of College Archives

Paid £0 17s 17½ d to Thomas Coe the smith for work done in the kitchen the quarter ending at Christmas 1780: mending the range barr, repaired a clever, new door fraim (frame?) and 2 barrs, straightening 4 barrs, adding 3 jon to poker, band the jack.
Signed by Jonathan James.

Coe, Thomas
Cook's bill
JCCA/JCAD/2/2/9/1768/40 · Item · 2 March 1768
Part of College Archives

A bill for food, includes: for the college servants, veal cutlets and mince pies (1s 3d); for 4 college servants, 2 fowls and oysters (5s); beef steaks and pickles (2s); 6 mince pies (1s 6d). Total bill amounts to 9s 9d, signed by 'Jn. James'.

James, Jonathan
Cook Rustat Audit
JCCA/JCAD/2/2/9/1780/40 · Item · 30th March 1780
Part of College Archives

Paid £2 16s 8d to Jonathan James. For: pig, apple pye, marrow pudding, salmon and shrimp, sallad and bread.

James, Jonathan
Cook's audit
JCCA/JCAD/2/2/9/1779/41 · Item · 8th April 1779
Part of College Archives

Paid £2 19s 9d to Jonathan James for Rustat dinner, including: a dish of salmon and lobster, lemon pudding, a dish of veal, hash, mutton, eggs, chickens, a large tripe, tarts and puffs, and a pig.

James, Jonathan
Cook's bill
JCCA/JCAD/2/2/9/1776/42 · Item · 11th April 1776
Part of College Archives

Paid £2 18s 9d to Jonathan James for Rustat's dinner, including: pike, eels and perch, pigeon pie, hanging pudding, clod of beef, chickens, asparagus, sweetbreads, tarts, lobsters, and a pig.

James, Jonathan
Cook's audit
JCCA/JCAD/2/2/9/1779/42 · Item · 4th November 1778
Part of College Archives

Paid £1 13s 4d to Jonathan James for dishes including: new college pudding, mutton, potatoes, fowls and oysters, hot apple pie, a goose, and hash.

James, Jonathan
Cook Audit
JCCA/JCAD/2/2/9/1780/43 · Item · 6th November 1779
Part of College Archives

Paid £1 7s 4d to Jonathan James. For: pudding, pheasant, tarts and custards, veel and oyster, mutton and pye.

James, Jonathan
Cook's audit
JCCA/JCAD/2/2/9/1776/44 · Item · c. 28th November 1775
Part of College Archives

Paid £2 4s 5d to Jonathan James for food, including: dish brown, hot salmon and lobster, a large hunting pudding, mutton, a dish of greens, scotch collops(?), tarts and puffs, fouls, a goose.

James, Jonathan
Rustat Cook Audit
JCCA/JCAD/2/2/9/1778/45 · Item · 23 April 1778
Part of College Archives

Paid £3 11s 6d to Jonathan James. For: salmon, pigeon pye, lamb and spinach, puddings, rump beef, chickens, asparagus, custards, tart and pig.

James, Jonathan
Smith's bill
JCCA/JCAD/2/2/9/1779/46 · Item · 5th October 1779
Part of College Archives

Paid £2 4s 5 3/4d to Thomas Coe for smith's work in the kitchen of adding iron to the range, straightening and mending bars, laying a poker, cleaning a jack, and in the rest of the college, including: new flaps and mending the sink grate in the pump court, mending the rim of the pump, wedges up the tower, grinding copper to put in the master's pond, staples for filling up the leads, hooks for trees in the master's garden, mending the lock of the fore gate by Mr. Matthew's order with the master out, laying a scythe for the master's garden, nails for the garden gates, a hook with a socket for the hall windows by Mr. Matthew's order, keys and locks for the stairs in cow lane, and fixing bars to the stairs in cow lane. Section detailing kitchen work also signed by Jonathan James.

Coe, Thomas
Smith's kitchen bill
JCCA/JCAD/2/2/9/1779/47 · Item · 30th March 1779
Part of College Archives

Paid 11s 2 3/4d to Thomas Coe for smith's work in the kitchen of cleaning the jack, new copper bars, and straightening and mending the old copper bars. Also signed by Jonathan James.

Coe, Thomas
Smith's Kitchen Bill
JCCA/JCAD/2/2/9/1780/47 · Item · 25th April 1780
Part of College Archives

Paid 12s 1d to Thomas Coe. For: new shovel handle, mending stoke tongs and lever, new poker, cleaning jack.

Coe, Thomas
Smith's Kitchen Bill
JCCA/JCAD/2/2/9/1780/48 · Item · 6th October 1780
Part of College Archives

Paid 8s 5 1/2d to Thomas Coe. For: cleaning jack, new point to a spitt, straighting barrs, adding to poker and fixing wheel.

Coe, Thomas
Cook's Audit
JCCA/JCAD/2/2/9/1778/48 · Item · 31 October 1778
Part of College Archives

Paid £1 16s 5d to Jonathan James. For salmon, lobster, puddings, goose, mutton, currant jelly, cauliflower, rabbit, pigeon pye, veal and oysters, tarts and custards.

James, Jonathan
Smith's bill
JCCA/JCAD/2/2/9/1779/48 · Item · 1st July 1779
Part of College Archives

Paid £1 9s 6d to Thomas Coe for smith's work in the college and 4s 3d paid to the same for smith's work in the kitchen. Work in the college included: mending the back gate lock, a bow to a key for the porter, a new rake for the fellow's garden, laying a new scythe for the fellow's garden, a new key and mending the lock of the porter's lodge, new key and a plate to a lock for the toolhouse in the fellow's garden, a hook, key, henge, staples and nails for the leads, mending a padlock, laying a poker for the combination, straps with nails and screws for the doorposts on the leads, a hasp and staples and padlock to the clock, sharpening a grave iron for the bricklayers, strong plate and nails for a wheelbarrow, sharpening a chisel for the bricklayers, altering a scythe for the fellow's garden, fixing spikes, fixing nails to the coachhouse door, mending a brass lock in the master's bedroom, and mending the lock of the master's pond gate. Work in the kitchen was affixing a hook to the range, laying a poker and cleaning the jack. Section of kitchen work also signed by Jonathan James.

Coe, Thomas
Smith's kitchen bill
JCCA/JCAD/2/2/9/1776/49 · Item · 3rd July 1776
Part of College Archives

Paid 6s 7d to Thomas Coe for smith's work in the kitchen, including: cleaning jacks, mending a port hook, laying a poker and mending the lock for the outer door. Also signed by Jonathan James.

Coe, Thomas
Smith's Kitchen Bill
JCCA/JCAD/2/2/9/1780/49 · Item · 29th March 1780
Part of College Archives

Paid 12s 6d to Thomas Coe. For: new spitt wheell, spitts, cleaned jack, laid a poker and straightening stove barrs.

Coe, Thomas
Smith's kitchen bill
JCCA/JCAD/2/2/9/1779/49 · Item · 7th January 1779
Part of College Archives

Paid 6s 6d to Thomas Coe for smith's work in the kitchen of cleaning a jack, mending the range bar, making a chopping knife, and adding iron to the poker. Also signed by Jonathan James.

Coe, Thomas
Bill to the smith (Coe)
JCCA/JCAD/2/2/9/1781/5 · Item · 6th April 1781
Part of College Archives

Paid £1 4s 1½ d to Thomas Coe the smith for work done in the kitchen from Christmas 1780 to Lady Day 1781: pair of bitts to a pair of tongs, plate and nails to the coal house door, fixing two spitt wheels, laying pokers, new stove and 2 barrs, straightening and mending 3 other barrs, quarters cleaning the jack. Received old frame and barrs (which is deduced from the payment).
Signed by Jonathan James.

Coe, Thomas
Smith's kitchen bill
JCCA/JCAD/2/2/9/1776/50 · Item · 9th January 1776
Part of College Archives

Paid 7s 6d to Thomas Coe for smith's work in the kitchen, including: cleaning jakes, pokers, mending a lock, and mending a copper door. Also signed by Jonathan James.

Coe, Thomas
Smith's Kitchen Bill
JCCA/JCAD/2/2/9/1780/50 · Item · 23rd December 1779
Part of College Archives

Paid 7s 3d to Thomas Coe for new jack line, mending a ladle, mending a trivet, cleaning a jack and hinges.

Coe, Thomas
Smith's kitchen bill
JCCA/JCAD/2/2/9/1776/51 · Item · 5th October 1776
Part of College Archives

Paid £2 4s to Thomas Coe for smith's work in the kitchen, including: cleaning jacks, mending stoves, adding a bar to a round stove, putting new bars on a square stove, laying a poker, a key and mending the lock on the outer door, and hooks for the plummers [plumbers]. Also signed by Jonathan James.

Coe, Thomas
Cook's bill
JCCA/JCAD/2/2/9/1779/51 · Item · 29th April 1779
Part of College Archives

Paid 8d to Jonathan James for ?

James, Jonathan