Identity area
Reference code
JCCA/JCAD/2/2/9/1774/14
Title
Cook's commencement bill
Date(s)
- 17th October 1774 (Creation)
Level of description
Item
Extent and medium
1 item paper
Context area
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Paid £3 1s 4d to Jonathan James for food at commencement, including: salmon, sole and shrimp, beans and bacon, pudding, strawberries and cream, ducks, peas, chicken with eggs, lobster and crayfish, lamb, pickled salmon, and cold ham. Below, a note for an extra 1s 4 1/2d paid for mending baskets.