Identity area
Reference code
JCCA/JCAD/2/2/9/1782/32
Title
Cook's Rustat dinner bill
Date(s)
- 7 November 1782 (Creation)
Level of description
Item
Extent and medium
1 item, paper
Context area
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
The cook's bill to the Bursar for the Rustat Dinner of 4th April, including: a dish of salmon and (smelts?), a quarter of lamb boiled and fried, broccoli, a rump of beef, a salad (?) & oil, three roast chickens, a dish of sweetbreads larded, a large trifle, three lobsters, sweetmeat tarts & puffs, a roast pig, a leg of mutton etc.