Identity area
Reference code
JCCA/JCAD/2/2/9/1777/1
Title
Cook's bill for commencement
Date(s)
- 1st July 1777 (Creation)
Level of description
Item
Extent and medium
1 item paper
Context area
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Paid to Jonathan James £3 0s 9d. Bill lists money spent on fowls, cauliflower, ham, puddings, mutton, veal pie, beans, goose, white collop balls, lobster and oil, artichokes, larded sweetbreads, strawberries and cream, cold tongue, gooseberry pie and custard, peas, ducks