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Paid £2 12s 10d to the cook Jonathan James, received from Mr Darby. For: fowles, tongues, hunting pudding, neck of pork, breast veal, gravy and apple sauce, dish of cod and oysters, chime mutton, celery pots, goose, dish new college pudding, boiled veal, minced pies, dish bacon, tarts and minced pies, tents, butter, spinach, mutton chops, stakes, duck, etc.

Paid £2 4s 5d to the smith Thomas Coe for work done in the kitchen: new lack and hoy (?) for the cook, new chafsmith, a large gridiron, pooker, clean jacks, mend chains, new poul and fixing, new lack and hoy fixing, stitches new door, mend lark lach, kott pookers, hand roll, new shovel, adding spreedpair to stove, new fett (?), new side laying, stove hoops, mend layings, cotton hair, mend jack line, fixing up pulley.
Signed by Jonathan James.

Payment of £4 11s 3s received by Jn. James for chickens, dish of cauliflowers, ham, dish of beans, loin beef, salted lucas [?], hunting pudding, pig, strawberries and cream, tench st., breads larded, lobsters, tarts and cheese, dish of artichokes, ral. fricasse, trifle, dish of peas, dish of bottled bels, duck.

Paid £0 7s 4d to Coe the smith for work done in the kitchen: clean jack, clean small jack, booker, mend shovel, mend pooker, mend lines (?), mend steelyards.
Signed by Jonathan James.

A bill for food, includes: 'Brawn in Parlour' (4s 6d); cod with lobster sauce (9s 6d); 'Hunting Pudding' (3s); 'Chine Mutton' (5s 8d); potatoes and pickles (10s); a dish of lobster (4s 6d); mince pies (3s); 3 fowls and oysters (7s 6d); 2 dishes of brawn (9s); 8 mince pies (2s); for college servants, beef stakes (8d); 2 mince pies (6d); duck (1s 6d); 3 mince pies (9d); dish of 'B. Stakes' [beef steaks?] (1s 6d); veal cutlets (1s); chops and pickles (9d); mince pie (3d). Total bill amounts to £2 8s 11d, signed by 'Jn. James'.

A bill for food, includes: for the college servants, veal cutlets and mince pies (1s 3d); for 4 college servants, 2 fowls and oysters (5s); beef steaks and pickles (2s); 6 mince pies (1s 6d). Total bill amounts to 9s 9d, signed by 'Jn. James'.

Paid by Jonathan James to Mr. Jeffs & Bentley 15s for one marble mortar, 12 in diameter. Mortar received on 23rd June.

Paid to James by the Bursar £1 10s 2d, includes references to mutton, lobsters, pudding, and stuffed turkey.

Paid £3 to Jonathan James for commencement dinner, including: fowls, pudding, mutton, strawberries, lobster, beans, and goose.

Paid to Jonathan James by the Bursar, £1 3s 7d, includes reference to meat chops and frick, roast fowls, dishes of beef stew, mince pies, tarts, and cutlets.

Audit of cook's bills for various quarters in 1770 and 1771, including for commencement dinner. Mr. Darby pays Jonathan James £7 9s 9d in full of the audit, which includes such items as: fowl, mutton chops, tarts, cutlets, bacon, hot salmon, green goose, beans, lobster, boiled tongues, bread pudding, salted eggs, boiled custard, japple pie, turkey, and cod.

Paid 11s 4d to Thomas Coe for smith's work, including: great and small jacks, mending line, pokers, materials to lock the kitchen, spits, and mentding a pale. Also signed by Jonathan James.

15s paid to Thomas Coe for smith's work in the kitchen, including great and small jacks, laying pokers, mending a spit, and adding powder to the Great Range. Also signed by Jonathan James.

8s 6d paid to Thomas Coe for smith's work in the kitchen, including close jacks, pokers, and mending a lock. Also signed by Jonathan James.

15s 10d paid to Thomas Coe for smith's work in the kitchen, including copper bars, and great and small close jacks. Also signed by Jonathan James.

Paid £19 17s 8d to Jonathan James for food including: pudding, pies, boiled tongues, greens, lobsters, fish, beef, brocoli, wigcorn, tarts and custards, chickens, salmon, beans, bacon, mutton, strawberries, peas, ducks, sausages, pork, steaks, and cutlets.

Paid 9s to Jonathan James for a master of arts at the last commencement.

Paid 4s 6d for smith's work in the kitchen in 1773 of great and small jacks and laying pokers. Paid 5s 6d and signed by Jonathan James for smith's work in the kitchen in 1773 of great and small jacks, pokers, and laying pokers. Paid £2 2d and signed by Jonathan James for smith's work in the kitchen in 1772 including: great and small jacks, jack line, laying pokers, and pokers. Paid 7s and signed by Jonathan James for smith's work in the kitchen in 1773 of great and small jacks, laying poker, jack line and mending a large gridiron. All undated. Bundled together with outside saying received in full by Thomas Coe.

Paid £1 10s 11d to Thomas Coe and witnessed by Jonathan James for smith's work in the kitchen, including: cleaning jacks, mending the chafing dish, adding iron to the range, laying pokers, providing a shovel, and mending copper bars and a copper door.

Paid £5 4s 10d to Jonathan James. Includes references to cutlet, tarts, pies, mutton chops, rabbit, pans for the kitchen, sturgeon, dish brown, lobster sauce, hash, puddings, lobsters, turkey, stewed pigeon, oysters, a pig, beans and bacon, geese, strawberries, pears, and chicken.

Paid 13s 6d to Thomas Coe and witnessed by Jonathan James for smith's work in the kitchen, including: cleaning jacks and the small range, laying pokers, mending the copper door, and laying and mending bars on the copper door.

Cook's bill for Dr. Cornden's degree. Paid 3s to Jonathan James.

Paid 6s 6d to Thomas Coe and witnessed by Jonathan James for smith's work in the kitchen, including: laying pokers, mending line, cleaning jacks, and adding iron pokers.

Paid £2 5s 6d to John Apsey and witnessed by Jonathan James for work in the kitchen, including: mending a pot saucepan, lining stewpans and pot saucepans, lining a large posnett, lining a boiler, the use of plates, dishes and an iron chafing dish, and lining a copper bake pan.

Paid £1 2s 4d to Thomas Coe and witnessed by Jonathan James for smith's work in the kitchen, including: laying pokers, and mending pails, stillyards, and stove hoops.

Paid £3 1s 4d to Jonathan James for food at commencement, including: salmon, sole and shrimp, beans and bacon, pudding, strawberries and cream, ducks, peas, chicken with eggs, lobster and crayfish, lamb, pickled salmon, and cold ham. Below, a note for an extra 1s 4 1/2d paid for mending baskets.

Cook's bill for Dr. Rendge's degree. Paid 3s to Jonathan James.

Paid £5 1s 10d to Jonathan James for food, including: mutton chops, tarts, steaks, pies, brawn, pike and eels, goose, pudding, cauliflower, apple pie, veal, raspberry puffs, salmon, veal in ragou, fowl, lemon pudding, eggs, roasted pigeons, lobster, fricassed rabbit, raspberry tarts, custards, and a roast pig.

Paid £2 4s 5d to Jonathan James for food, including: dish brown, hot salmon and lobster, a large hunting pudding, mutton, a dish of greens, scotch collops(?), tarts and puffs, fouls, a goose.

Paid 4s 3d to Jonathan James. Bill includes: chops and pie.

Paid £2 18s 9d to Jonathan James for Rustat's dinner, including: pike, eels and perch, pigeon pie, hanging pudding, clod of beef, chickens, asparagus, sweetbreads, tarts, lobsters, and a pig.

Paid 6s 7d to Thomas Coe for smith's work in the kitchen, including: cleaning jacks, mending a port hook, laying a poker and mending the lock for the outer door. Also signed by Jonathan James.

Paid 7s 6d to Thomas Coe for smith's work in the kitchen, including: cleaning jakes, pokers, mending a lock, and mending a copper door. Also signed by Jonathan James.

Paid £2 4s to Thomas Coe for smith's work in the kitchen, including: cleaning jacks, mending stoves, adding a bar to a round stove, putting new bars on a square stove, laying a poker, a key and mending the lock on the outer door, and hooks for the plummers [plumbers]. Also signed by Jonathan James.

Paid 16s 10d to Thomas Coe for smith's work in the kitchen, including: cleaning jacks, a large gridiron, mending a pot hook, and adding iron to a poker. Also signed by Jonathan James.

Paid £2 18s 8d to Jonathan James for commencement dinner, dishes including: salmon, fowl, lemon pudding, mutton, cauliflower, strawberries and cream, goose, peas, and lobsters.

Paid 5s 8d to Jonathan James for the cook's college sizings, including: pigeons and tarts, cold fowl, sausages, coal bark, and tarts.

Paid 1s 5d to Jonathan James for beef steaks, pye and cutlets.

Paid 15s 4d to Thomas Coe. Work including: mending line, fixing cole rake, adding hooks, changing locks.

Paid to Jonathan James. Bill includes: pies, tarts, chops, pickles, cutlets, coal baskets.

Paid 13s 9d to Thomas Coe. Work included: jacks, fixing jack line, hookes.

Paid £2 18s 8d to Jonathan James. For: cod and shrimp, stewed pigeons, pudding, rump beef, pickles, chickens, asparagus, trifle, lobsters, apple pye and a pig.

Paid to Jonathan James £3 0s 9d. Bill lists money spent on fowls, cauliflower, ham, puddings, mutton, veal pie, beans, goose, white collop balls, lobster and oil, artichokes, larded sweetbreads, strawberries and cream, cold tongue, gooseberry pie and custard, peas, ducks

Paid to Thomas Coe. Work included: mending locks, adding hookes, cleaning jacks, new hoops.

Paid £1 11s 4d to Jonathan James. For: pudding, pig, pigeon pie, ducks, mutton, cauliflower and potato, hot apple pie.

Paid 11s 6d to Thomas Coe. For: jacks, shovel, spitt and mending pale. Examined by Jonathan James.

Paid 5s to Thomas Coe. For jack, pale and pookes. Examined by Jonathan James.

Paid 7s 7d to Jonathan James. For pickles, pyes, chops and steaks

Paid £1 13s 4d to Jonathan James for dishes including: new college pudding, mutton, potatoes, fowls and oysters, hot apple pie, a goose, and hash.