Identity area
Reference code
JCCA/JCAD/2/2/9/1772/2
Title
Cook's audit
Date(s)
- 15 December 1772 (Creation)
Level of description
Extent and medium
1 item, paper
Context area
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Paid £19 17s 8d to Jonathan James for food including: pudding, pies, boiled tongues, greens, lobsters, fish, beef, brocoli, wigcorn, tarts and custards, chickens, salmon, beans, bacon, mutton, strawberries, peas, ducks, sausages, pork, steaks, and cutlets.