Identity area
Reference code
JCCA/JCAD/2/2/9/1767/35
Title
Cook's Audit
Date(s)
- 7th April 1767 (Creation)
Level of description
Extent and medium
1 item paper
Context area
Name of creator
Biographical history
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Paid £2 12s 10d to the cook Jonathan James, received from Mr Darby. For: fowles, tongues, hunting pudding, neck of pork, breast veal, gravy and apple sauce, dish of cod and oysters, chime mutton, celery pots, goose, dish new college pudding, boiled veal, minced pies, dish bacon, tarts and minced pies, tents, butter, spinach, mutton chops, stakes, duck, etc.