Identity area
Reference code
JCCA/JCAD/2/2/9/1771/13
Title
Cook's audit
Date(s)
- 3rd January 1771 (Creation)
Level of description
Extent and medium
1 item paper
Context area
Name of creator
Biographical history
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Audit of cook's bills for various quarters in 1770 and 1771, including for commencement dinner. Mr. Darby pays Jonathan James £7 9s 9d in full of the audit, which includes such items as: fowl, mutton chops, tarts, cutlets, bacon, hot salmon, green goose, beans, lobster, boiled tongues, bread pudding, salted eggs, boiled custard, japple pie, turkey, and cod.