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Paid £2 19s 9d to Jonathan James for Rustat dinner, including: a dish of salmon and lobster, lemon pudding, a dish of veal, hash, mutton, eggs, chickens, a large tripe, tarts and puffs, and a pig.

The cook's bill for the quarter to Christmas, including the Audit feast: a dish of salmon and lobster, a turkey and oysters, a hunting pudding, a chine of mutton, potatoes, celery etc., a hot apple pie, two ducks (?) and a calf's head hash; also fowls, tarts and a dish of tongue. Received and signed by Jonathan James.

A bill for food, includes: a dish of salmon and a '10 d[ozen]' lobsters (10s); calves' head hash (5s); hunting pudding (3s 6d); apple pie (3s); fricasseed rabbits (3s 6d); a leg of mutton (4s 6d); turkey sausages (8s); 'Greens Butt &c' (1s); 2 chickens (3s 6d); cold beef (2s 6d); brawn (2s); herrings (9d); tongue (2s); mince pies and tarts (2s 4d). Total bill amounted to £2 1d, signed by S. Gurkin.

Paid to John Willis (cook) for Audit dinner, Rustat dinner, Commencement dinner, College tenants dinner and dinner celebrating coronation of George IV. Payment also made to Mrs. Jiggins for cleaning and chopping. Also money allowed for coals, brazing, fees for degrees and amount deducted for garden.

Received of Mr Newton. Paid the sum of £20 5s 6d including the Audit Dinner, the Rustat Dinner, the Gravely Court Supper, the Masters of Arts Dinner. Also including Lady Day, Midsummer and Michaelmas, 2 water pails for the kitchen and salary wages. Signed by B. Fuller. [more details below]

Audit Dinner (13th November): Paid £1 13s for 4 boil fowls bacon, dish greens, 1 pudding, 1 chine mutton, a salad, mince pies, brawn [jellied head meat], a boiled turkey, a fillet veal, a 'hunting' pudding, goose.

The Rustat Dinner (19th April 1759): paid 3£ for a dish fish, 1 calves head hash, a sir loin beaf, a salad, 1 lemon pudding, 6 chickens, 1 dish asparagus, 4 lobsters, 1 'tansey' [?], ducklings [flowers].

Gravely Court Supper (5th June): paid £1 1s 3d for 4 chickens, lamb, a salad of cucumbers, 1 dish peas, a goosberry pie, custards.

Masters of Arts Dinner (2nd July): paid £6 6s 6d for 1 turbot with lobster sauce, 1 breast veal ragout, 1 ham, 1 dish French beans, 1 dish chickens, marrow pudding, cauliflowers, carrots, 1 rump beaf, a carp stew tench, rabbits fricassee, 1 dish artichokes, 1 dish lobsters, 1 dish rasberries, jellies and syllabubs, strawberries and 'Howboys' [?], 4 ducklings [flowers], 1 dish fruits.

Paid £2 4s 2d including dishes of brawn, mince pies, Audit supplements.

Dinner in the Parlour included cod and oysters, mutton, potatoes, fowls, bacon, 'new college pudding'

Signed by B. Fuller

A bill for food, includes: for the college servants, veal cutlets and mince pies (1s 3d); for 4 college servants, 2 fowls and oysters (5s); beef steaks and pickles (2s); 6 mince pies (1s 6d). Total bill amounts to 9s 9d, signed by 'Jn. James'.

A bill for food served at the 'Rustard's Feast', includes: a dish of salmon and smelts (15s 6d); stewed pigeons (6s); quarter of Lamb 'Spin[spine?]' (6s); lemon pudding (4s 6d); sirloin of beef (10s 8d); salad with eggs (1s 4d); broiled fowls with mustard (5s); lobsters (4s); sweetmeat tarts (3s); boiled custards (2s); 'Oyster Loaves' (3s); a pig (5s). The bill also includes additional entries on later dates, including a servant's dinner on the 15th May (8d), and salad and tarts on the 17th June (1s). Total bill amounted to £3 7s 8d, and was signed by John James.

Cook's bill for Dr. Rendge's degree. Paid 3s to Jonathan James.

Cook's bill for Dr. Cornden's degree. Paid 3s to Jonathan James.

Paid £2 18s 9d to Jonathan James for Rustat's dinner, including: pike, eels and perch, pigeon pie, hanging pudding, clod of beef, chickens, asparagus, sweetbreads, tarts, lobsters, and a pig.

Paid £3 15s 6d for dishes served at "Commenc[men]t Dinner" in Jesus College, included: hot salmon; 6 fowls; cauliflowers and "Greens"; a ham; "Chine Mutton"; cucumber salad; a lemon pudding; "Dish of Beans"; "Hash'd Calves Head"; 3 ducks; "Dish of Pease"; "Dish of Lobsters"; strawberries and cream; 8 cheesecakes; 8 pears; "a Green Goosd".

Paid to Richard Brett on 11th December 1823.

Audit Dinner for 21. 10th December 1822. Paid for bread, cheese, butter, audit ale, mild ale, 7 bottles of sherry, 1 bottle of port, cup, 9 bottles of port in combination room, 2 bottles of sherry, tea and coffee for 20, and 4 packs of cards. Paid for £8 18s 6d.
For Supper, paid for bread, butter, cheese, audit ale, mild ale, milk, punch, 1 bottle of port, 1 bottle of sherry, lemons, biscuits, sugar, cup, candles, launders and scull. Paid for £2 1s 9d.

Commencement Dinner for 20. July 1st 1823. Paid for bread, cheese, butter, ale, small, cup, wine in hall, 7 bottles of sherry, 1 bottle of port, wine in combination room, 8 bottles of port, 2 bottles of sherry, team and coffee for 19. The servants dinner included bill for bread, cheese, ale, scull and launders.

Rustat Audit Dinner for 12. 4th of April 1823.
Paid in the morning for 1 bottle of port and 1 bottle of sherry. For dinner, paid for bread, cheese, butter, ale, wine at dinner, 4 bottles of sherry, 1 bottle of port, wine after dinner, 4 bottles of port, 2 bottles of sherry, tea and coffee for 12, laundress, scullion and house maid. Paid for £5 8s 10d.

At Gravely Court on 7th of June 1823. Paid for 4 bottles of port, 1 bottle of sherry, tobacco. Paid £1 14s 6d.

1 year coaler fir the Butler up to Michaelmas 1823. Paid £3.

1823. College lowance bill. 555 pints, lowance for washing the hall, at the new building ale and bread, 10 quarts, 1 gall, call for servants. Paid for £8 11s 1d.

Received 11th December 1823 by R Brett.

Paid to Jonathan James. Bill includes: pies, tarts, chops, pickles, cutlets, coal baskets.

Paid 4s 3d to Jonathan James. Bill includes: chops and pie.

Paid 8d to Jonathan James for ?

Paid 5s 7d to Jonathan James for cooking in the first quarter of 1779, including: meat pies, veal cutlets, beef steaks, sausages, pate, pickles, as well as paying for a pail.

Paid 8s 8d to Jonathan James. For beef, chops and coal.

A cook's bill, includes: paying college servants (8d) and 'v[eal] cutlets' (9d). Also includes foods for 'Rustards [Rustat's] Feast', including: 'Forc'd Pike', eels and smelts (12s 6d); a dish of 'soot'd[?] Collops' (3s 8d); puddings (4s 6d); a pig pie with four meats (4s); loin of beef (10s 6d); salad eggs (1s 8d); roast chickens (7s 6d); cheese cakes (1s 6d); large trifle (5s 6d); lobsters and crayfish (4s 6d); pig (5s 6d). Signed by John James.

A bill for food, includes: 'Brawn in Parlour' (4s 6d); cod with lobster sauce (9s 6d); 'Hunting Pudding' (3s); 'Chine Mutton' (5s 8d); potatoes and pickles (10s); a dish of lobster (4s 6d); mince pies (3s); 3 fowls and oysters (7s 6d); 2 dishes of brawn (9s); 8 mince pies (2s); for college servants, beef stakes (8d); 2 mince pies (6d); duck (1s 6d); 3 mince pies (9d); dish of 'B. Stakes' [beef steaks?] (1s 6d); veal cutlets (1s); chops and pickles (9d); mince pie (3d). Total bill amounts to £2 8s 11d, signed by 'Jn. James'.

Paid £5 1s 10d to Jonathan James for food, including: mutton chops, tarts, steaks, pies, brawn, pike and eels, goose, pudding, cauliflower, apple pie, veal, raspberry puffs, salmon, veal in ragou, fowl, lemon pudding, eggs, roasted pigeons, lobster, fricassed rabbit, raspberry tarts, custards, and a roast pig.

Paid to Jonathan James by the Bursar, £1 3s 7d, includes reference to meat chops and frick, roast fowls, dishes of beef stew, mince pies, tarts, and cutlets.

Dr French Bursar's Account

Audit Dinner to J Willis
Dec 18th 1822
Anchovy sauce
Gravy soup, tongue
Raised veal pie, chergne
Roll mutton, hare soup
Raised pigeon pie, pigs face
Codfish, 4 boats Lester sauce
Round beef, roast turkey
3 boiled fowls, lester sauce
Mutton, C Jelly
Garne, Pheasants
Bread sauce, Macaroni
2 wild ducks, lemon and cayenne
Green gaze tart, pudding
Italian cheese
Apple pie, jelly, vegetables
Blane mange, muffin pudding
Rice pudding, mince pies
Hare, c jelly
Salad, celery
Large dish beef, pickles
Dish brown, 5 serve Lester
2 tarts, celery

£10.15.1

Rustat Dinner
April 3rd 1823
Salmon, lobster sauce
Smelts, butter
Turtle soup, roast beef
Tongue, pigeons pie
2 boiled fowls, Lester sauce
Roll mutton, 2 wild ducks, lemon
Trifle, Turkey, brown sauce
Leg mutton, a pie
Tart, pudding
Salad, radishes

£5.17.6

Commencement Dinner
July 1st 1823
Salmon, Lobster sauce
Saddle mutton, c jelly
Loin veal, 7 dishes vegetables
Spring soup, 4 boiled chickens
Pigs face, roll mutton
4 pigeons pie, boiled beef
chickens head

£21.19.9
Carried over £5.7.2

1823 Brought up £21.19.9

July 1st
Sweetbreads, lobster sauce
White soup, 4 ducks
Large dish stewed
2 turkey poults, b sauce
2 dishes peas
Jelly, 2 puddings
Large trifle, gooseberry pie
Blane mange
2 pies, gooseberry sauce, pie
Salad, cucumber
Servants vegetables

£26.10.3

Sum total £23.15.3
College tenants £0.17.6
Mrs Jiggins for cleaning chopping £0.8.6
£25.1.3

Paid 5s 8d to Jonathan James for the cook's college sizings, including: pigeons and tarts, cold fowl, sausages, coal bark, and tarts.

Paid 3s 3d to Jonathan James for cooking in the last quarter of 1778, including: mutton chops and pickles, a dish of cutlets and bacon, pies, and veal cutlets and sausages.

Paid 3s 1d to Jonathan James. For: pickles, pye, cutlers and sausages

A bill for food consumed within college, includes: 4 fowls and oysters (10s); 'New Coll: [college?] Pudd[in]g' (4s); a goose (5s); mutton (4s 8d); potatoes and currant jelly (1s 8d); lobster (6s); 3 pairs of veal cutlets for servants (1s 6d); 3 [mutton?] pies (9d); 3 pairs of mutton chops (1s 6d); 3 tarts (9d); oil 'for Parlour' (3d). Total bill amounted to £1 14s 4d, signed by John James.

A bill for food consumed within college, includes: college servants' dinner (10d); 4 beef steaks with pickle for the college servants (2s 8d); mutton pies (6d); 2 fowls and oysters for the servants (2s 6d); beef steaks and 2 tarts (1s 8d); 2 pails (4s). Total bill amounted to 12s 10d, signed by John James.

Paid £5 4s 10d to Jonathan James. Includes references to cutlet, tarts, pies, mutton chops, rabbit, pans for the kitchen, sturgeon, dish brown, lobster sauce, hash, puddings, lobsters, turkey, stewed pigeon, oysters, a pig, beans and bacon, geese, strawberries, pears, and chicken.

Paid £7 3s 8d by the Reverend Mr. Darby to Bartholomew Fuller.

Cold lamb, salads, turbot, Lobster sauce, venison pasty making, chickens, bacon, dish of cauliflowers (colliflowers), dish of beans, pudding, loin beef, to dress a haunch of venison, dish of lobsters, raspberry cream, jellies and syllabubs (sullibubs), dish of peas, turkey pouts, commons, cold fowls, dish of ham, coast lamb, cucumber salad, strawberrys and cream, tarts, Ladyday to Midsummer.

Signed by Bartholomew Fuller.

Paid to Jonathan James £3 0s 9d. Bill lists money spent on fowls, cauliflower, ham, puddings, mutton, veal pie, beans, goose, white collop balls, lobster and oil, artichokes, larded sweetbreads, strawberries and cream, cold tongue, gooseberry pie and custard, peas, ducks

Paid £3 to Jonathan James for commencement dinner, including: fowls, pudding, mutton, strawberries, lobster, beans, and goose.

A bill for food served at Rustat's dinner, includes: 'salmon 20 d[ozen?] Lobsters' (12s); pigeon pie (2s 6d); 'Ragu'd Veal' (2s); collared pork (3s); tongue (3s); plum pudding (2s 6d); patties (1s 6d); round beef (9s); 3 chickens (5s 6d); pickled salmon (1s 6d); trifle (2s 6d); 'Gemonge' (3s); tartlets (1s 6d); cheesecakes (2s 4d); asparagus (3s); green salad (1s 6d). Total bill amounted to £2 14s 10d, signed by S. Gurkin.

Paid £7 6s 4d for turbot and lobster sauce, breast veal ragout, chickens, a dish of greens, lemon pudding, dressed salad, Loyn beef, stew tench, turkey, a dish of artichokes, a dish of lobsters, strawberries cream, Jellies syllabubs, rasberries, apricots. Signed by the cook, B. Fuller.

"Bursar for Coll. Ser[vants?] &c."
Expenses for various dates from January-June, 1782, for mutton chops, pies, porter, coal scuttles etc.
Signed, Jonathan James

Paid £1 15s 2d for commencement bill. Includes payments for Disk salmon and lobster, puddings, three roast ducks, dish of peas, strawberries and cream etc, shin of mutton, cauliflowers pata etc, a currant pie, roast rabbits, disk of beans and Ba(?). Signed by Jonathan James.

Paid £2 18s 8d to Jonathan James for commencement dinner, dishes including: salmon, fowl, lemon pudding, mutton, cauliflower, strawberries and cream, goose, peas, and lobsters.

Paid £3 1s 4d to Jonathan James for food at commencement, including: salmon, sole and shrimp, beans and bacon, pudding, strawberries and cream, ducks, peas, chicken with eggs, lobster and crayfish, lamb, pickled salmon, and cold ham. Below, a note for an extra 1s 4 1/2d paid for mending baskets.

Paid £1 18s 8d to Jonathan James. For puddings, cauliflower, hot lobsters, goose, currant pye, beans and strawberries and cream

Paid £2 18s 8d to Jonathan James. For: cod and shrimp, stewed pigeons, pudding, rump beef, pickles, chickens, asparagus, trifle, lobsters, apple pye and a pig.

The cook's bill to the Bursar for the Rustat Dinner of 4th April, including: a dish of salmon and (smelts?), a quarter of lamb boiled and fried, broccoli, a rump of beef, a salad (?) & oil, three roast chickens, a dish of sweetbreads larded, a large trifle, three lobsters, sweetmeat tarts & puffs, a roast pig, a leg of mutton etc.

Paid 7s 7d to Jonathan James. For pickles, pyes, chops and steaks

Paid 1s 5d to Jonathan James for beef steaks, pye and cutlets.

Paid 2s 8d to Jonathan James. For beef and lamb steaks.

Consists of 2 articles about digital computer solutions (one with H Cohen as a third author) from the IBM Watson Research Center (New York), with an envelope listing the articles.

Comprises material relating to Bronowski's lecture and subsequent magazine article [in the Smithsonian Magazine].

Comprises material relating to a lecture by Bronowski, which was later published in 'The Nature of Scientific Discovery' (edited by Owen Gingerich).