10 - Food bill

1 item, paper

Paid £21 4s 3d (after 11s 6d deduction) to John Willis for: tarbot and lobster sauce, oyster, 3 boiled trout, roast tongue and sauce, pea soup, 57lb beef, hare soup, a pig's face, 3 roasted fowl, 6 veal, seasoned dish of stewed eels, vegetables and sauce, a boiled turkey and oyster sauce, lemon pudding, maceroni (maseronie), apple pie, trifle, 2 apricot tarts, college pudding, 2 mince pies, jelly, large dish of boiled beef, dish of brawn, celery, salmon and lobster, salmon patties, pig's face, mashed calve's head, lamb, potatoes, carrots, ducks, sweetbread, cake and custard, omlette (omlet), cauliflower, peas, cherry pie, goose and sauce, marrow pudding, haunched mutton, salad, vegetables and butter (for servant), cucumber