Identity area
Reference code
Title
Date(s)
- Dec 1823 - July 1823 (Creation)
Level of description
Extent and medium
1 item, paper
Context area
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Dr French Bursar's Account
Audit Dinner to J Willis
Dec 18th 1822
Anchovy sauce
Gravy soup, tongue
Raised veal pie, chergne
Roll mutton, hare soup
Raised pigeon pie, pigs face
Codfish, 4 boats Lester sauce
Round beef, roast turkey
3 boiled fowls, lester sauce
Mutton, C Jelly
Garne, Pheasants
Bread sauce, Macaroni
2 wild ducks, lemon and cayenne
Green gaze tart, pudding
Italian cheese
Apple pie, jelly, vegetables
Blane mange, muffin pudding
Rice pudding, mince pies
Hare, c jelly
Salad, celery
Large dish beef, pickles
Dish brown, 5 serve Lester
2 tarts, celery
£10.15.1
Rustat Dinner
April 3rd 1823
Salmon, lobster sauce
Smelts, butter
Turtle soup, roast beef
Tongue, pigeons pie
2 boiled fowls, Lester sauce
Roll mutton, 2 wild ducks, lemon
Trifle, Turkey, brown sauce
Leg mutton, a pie
Tart, pudding
Salad, radishes
£5.17.6
Commencement Dinner
July 1st 1823
Salmon, Lobster sauce
Saddle mutton, c jelly
Loin veal, 7 dishes vegetables
Spring soup, 4 boiled chickens
Pigs face, roll mutton
4 pigeons pie, boiled beef
chickens head
£21.19.9
Carried over £5.7.2
1823 Brought up £21.19.9
July 1st
Sweetbreads, lobster sauce
White soup, 4 ducks
Large dish stewed
2 turkey poults, b sauce
2 dishes peas
Jelly, 2 puddings
Large trifle, gooseberry pie
Blane mange
2 pies, gooseberry sauce, pie
Salad, cucumber
Servants vegetables
£26.10.3
Sum total £23.15.3
College tenants £0.17.6
Mrs Jiggins for cleaning chopping £0.8.6
£25.1.3
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Note
There are lots of scribbles at the bottom of the paper of calculations.