Identity area
Reference code
JCCA/JCAD/2/2/9/1769/42
Title
Cook's bill
Date(s)
- 29 December 1769 - 24 February 1770 (Creation)
Level of description
Item
Extent and medium
1 item, paper
Context area
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
A bill for food consumed within college, includes: 4 fowls and oysters (10s); 'New Coll: [college?] Pudd[in]g' (4s); a goose (5s); mutton (4s 8d); potatoes and currant jelly (1s 8d); lobster (6s); 3 pairs of veal cutlets for servants (1s 6d); 3 [mutton?] pies (9d); 3 pairs of mutton chops (1s 6d); 3 tarts (9d); oil 'for Parlour' (3d). Total bill amounted to £1 14s 4d, signed by John James.