Identity area
Reference code
JCCA/JCAD/2/2/9/1768/30
Title
Cook's bill
Date(s)
- 13 July 1768 (Creation)
Level of description
Item
Extent and medium
1 item, paper
Context area
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
A cook's bill, includes: paying college servants (8d) and 'v[eal] cutlets' (9d). Also includes foods for 'Rustards [Rustat's] Feast', including: 'Forc'd Pike', eels and smelts (12s 6d); a dish of 'soot'd[?] Collops' (3s 8d); puddings (4s 6d); a pig pie with four meats (4s); loin of beef (10s 6d); salad eggs (1s 8d); roast chickens (7s 6d); cheese cakes (1s 6d); large trifle (5s 6d); lobsters and crayfish (4s 6d); pig (5s 6d). Signed by John James.