Showing 7 results

Archival description
Brett, Robert
Print preview View:
Ascending

4 results with digital objects Show results with digital objects

Audit dinner bill

Audit dinner bill

Paid £11 6d for Audit dinner. Includes payments for bread, cheese, butter, Audit Ale, Mild Ale, cup, eight bottles sherry in Hall, one bottle of port, two bottles sherry and eleven bottles port in Combination Room, tea, coffee, eight packs of cards.

Also paid £2 17s 6d for 18 at Audit supper. Includes payments for bread, butter, cheese, Audit Ale, Mild Ale, one bottle of port, one bottle of sherry, one bottle of brandy, lemons, biscuits, sugar, cup, candles, scullion, laundress.

Brett, Robert

Bill for College lowances

Paid to Robert Brett, Mr Hustler, bursar for the College.
1814 Lowance Christmas quarter: 63 pints, and College tennants.
1815 Lady Day: 32 pints, room lowances Mr Alty and Mr Burrouhs, Catley cards.
January 1st 1815 Foundation Dinner: 5 bottles of port, 1 bottle of sherry, coffee for 6.

Michaelmas 1815: 1000 pints, 175 pints, paid Todd for Masters lunch, Catley.

Lowance for Michaelmas 1815: 677 pints, Dr Clarke, Mr Miles, paid Todd for the Masters lunch, 4 bottles of wine, 1lb of tobaco, Catley - ale, Catley for cards.

Brett, Robert

Butler's/Lowance bills

Items (1) to (5) all in same bundle.

(1) Commencement bill, 5th July 1814. Total costs £11 8s 5d.
Costs include: bread; cheese; butter; ale; porter ale; small ale; port wine; sherry; tea and coffee; servants' ale; laundress; scullery.
Received 19th December 1814, signed by Robert Brett.

(2) Lowance bill, Michaelmas quarter 1814. Total costs £2 1s 6d.
Costs include: pints; lowance for lighting the College up; lowance for the hall washing; Catley for the cards.
Received 19th December 1814, signed by Robert Brett.

(3) Rustat Audit bill to Butler, 14th April 1814. Total costs £7 18s 3d.
Costs include: bread; butter; cheese; ale; porter ale; small ale; sherry; port; cake; tea and coffee; laundress; house maid; scullery.
Received 19th December 1814, signed by Robert Brett.

(4) Up to Michaelmas 1814. Total costs: £3.
For one year's coals in the Buttery.
Received 19th December 1814, signed by Robert Brett.

(5) Lowance bill, mid-1814. Total costs: £4 5s 9d (£2 7s 9d after deductions).
Costs include: 166 pints of ale; man from Graveley; 2 College tenants; paid Brafford; for lowance - bread; cheese; ale; candles; paid for the Master's quick; Catley two quarters.
Received 19th December 1814, signed by Robert Brett.

Brett, Robert

College Lowance bill

College Lowance bill

1 years College Lowance including 360 pints at £4 10s, College Tennants 13s 7d, Catley 4 quarter cards 10s

Brett, Robert

Dinner bill

Paid by Mr Hustler to Robert Brett £11 13s 3d for dinner and £3 4s 10d for supper 14th December 1814. Costs include:
Dinner: bread, cheese, butter, ale, sherry, port, tea and coffee, packs of cards, candles, scull.
Supper: bread, cheese, butter, ale, lemmons, biskets, rum, branday, sherry, port, bowls of punch, suggur.

Brett, Robert

Graveley Court bill

Graveley Court bill

Details of the costs of holding Graveley Manorial Court. Includes four bottle of port, one bottle of sherry, tobacco, Catley. Also summary of costs for College events including Graveley Court, Audit Dinner, Audit Supper, Audit Feast, Court Dinner, Rustat Audit Dinner, Founders Dinner. Bill totals £40 4d

Brett, Robert

Rustat Audit bill

Rustat Audit bill

Paid £6 9s 7d for Rustat Audit dinner. Includes payments for one bottle of port, one bottle of sherry, cake, bread, cheese, butter, ale, wine at dinner including five sherry and one port, wine after dinner including five port and two sherry, tea, coffee, cup, laundress, scullion, house maid.

Brett, Robert