23 - Butler's/Lowance bills

Identity area

Reference code

JCCA/JCAD/2/2/9/1814/23

Title

Butler's/Lowance bills

Date(s)

  • 19th December 1814 (Creation)

Level of description

Extent and medium

5 items, paper

Context area

Name of creator

Biographical history

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Items (1) to (5) all in same bundle.

(1) Commencement bill, 5th July 1814. Total costs £11 8s 5d.
Costs include: bread; cheese; butter; ale; porter ale; small ale; port wine; sherry; tea and coffee; servants' ale; laundress; scullery.
Received 19th December 1814, signed by Robert Brett.

(2) Lowance bill, Michaelmas quarter 1814. Total costs £2 1s 6d.
Costs include: pints; lowance for lighting the College up; lowance for the hall washing; Catley for the cards.
Received 19th December 1814, signed by Robert Brett.

(3) Rustat Audit bill to Butler, 14th April 1814. Total costs £7 18s 3d.
Costs include: bread; butter; cheese; ale; porter ale; small ale; sherry; port; cake; tea and coffee; laundress; house maid; scullery.
Received 19th December 1814, signed by Robert Brett.

(4) Up to Michaelmas 1814. Total costs: £3.
For one year's coals in the Buttery.
Received 19th December 1814, signed by Robert Brett.

(5) Lowance bill, mid-1814. Total costs: £4 5s 9d (£2 7s 9d after deductions).
Costs include: 166 pints of ale; man from Graveley; 2 College tenants; paid Brafford; for lowance - bread; cheese; ale; candles; paid for the Master's quick; Catley two quarters.
Received 19th December 1814, signed by Robert Brett.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

    Script of material

      Language and script notes

      Physical characteristics and technical requirements

      Finding aids

      Allied materials area

      Existence and location of originals

      Existence and location of copies

      Related units of description

      Related descriptions

      Notes area

      Alternative identifier(s)

      Access points

      Subject access points

      Place access points

      Name access points

      Genre access points

      Description control area

      Description identifier

      Institution identifier

      Rules and/or conventions used

      Status

      Level of detail

      Dates of creation revision deletion

      Language(s)

        Script(s)

          Sources

          Accession area