28 - Food bill

Identity area

Reference code

JCCA/JCAD/2/2/9/1816/28

Title

Food bill

Date(s)

  • 11th December 1816 (Creation)

Level of description

Extent and medium

7 items, paper

Context area

Name of creator

Biographical history

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Signed by Richard Brett.
For Commencement, 2nd July 1816, £7 12. Costs include: bread; cheese; butter; ale; port (10 bottles); sherry (6 bottles); tea and coffee (for 16 people); servants' ale; servants' bread; servants' cheese; laundress; scullery.
For 7th June 1816 for the Officers from Ely, £4 18s 9d. Costs include: bread; cheese; ale; 2 bottles of Audit ale; 4 bottles of sherry; 9 bottles of port; tea and coffee for 16 people.
For £59 4s: Audit 1815; Rustat 1816; Gravely; coals; Officers dinner; Commencement; Audit Fee; rats; Town Rent.
For £14 4s 1d for Audit Dinner 15th December 1815 and Audit Supper. Costs include (dinner): bread; butter; cheese; Audit Ale; mild ale; 10 bottles of sherry; 14 bottles of port; tea and coffee for 16 people; 2 packs of cards; candles; scullery; laundress.
Costs include (supper): bread; cheese; butter; Audit Ale; mild ale; small; commons; biscuits (biskets); brandy; sherry; port; sugar (suggur); milk punch.
Rustat Audit 26th April 1816 for £7 17s 6d.. Costs include: bread; cheese; butter; ale; small; 1 bottle of port, 1 sherry in the morning; cake; 6 bottles of sherry; 10 bottles of port; tea and coffee for 15; laundress; house maid; scullery.
Bill for £3 for one year's coals up to Michaelmas 1816.
Bill for £1 10s for Gravely, 3rd June 1816. 4 bottles of wine; 1lb of tobacco; catley.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

    Script of material

      Language and script notes

      Physical characteristics and technical requirements

      Finding aids

      Allied materials area

      Existence and location of originals

      Existence and location of copies

      Related units of description

      Related descriptions

      Notes area

      Alternative identifier(s)

      Access points

      Subject access points

      Place access points

      Name access points

      Genre access points

      Description control area

      Description identifier

      Institution identifier

      Rules and/or conventions used

      Status

      Level of detail

      Dates of creation revision deletion

      Language(s)

        Script(s)

          Sources

          Accession area