26 - Food bill

For Audit Dinner, College Tenant Dinner, and Rustat Dinners. Total of £34 19s 2d (including deductions for Commons) received for period 15th December 1815 - 2nd January 1817. Settled 21st January 1817, signed by John Willis.
Costs include: turbot in lobster sauce; mutton; boiled fowls; roast tongue and udder; mock turtle; round of beef; hare soup; pigsface; roast fowls in sauce; pig's jaw; ragout veal and sauce; stewed eels; turnips, carrots, potatoes, greens and beans; boiled turkey with oyster sauce; muffin pudding; macaroni; apple pie; custards; Italian cheese; jelly; tartlets; mince pies; Charlotte pudding; hare; jelly; beef and pickles, bream; oysters; apricot tartlets; celery; beef steaks and vegetables; mutton chops and vegetables; salmon and lobster sauce; sole and Dutch shrimp sauce; fricandeau veal sauce; pigeon pie; vegetables and butter; oyster patties; beef cutlets; sirloin beef; roast chickens; stewed spinach; blancmange; apricot tart; salad with mint sauce; radishes; Spring soup; cold beef, bread and ale; dinner in Hall; boiled chickens in sauce; salmon patties; White soup; beef cutlets; lamb curry; roast pike in sauce; hind of mutton; breast of veal; rhubarb tart; plum pudding; ducks in sauce; salad; new potatoes; asparagus; mutton chops and vegetables; lamb chops and potatoes; Mrs Jiggins for cleaning apples; boiled fowls with parsley and butter; hashed calf's head baron; loin lamb curry; veal and ham pie; green pea soup; stewed veal breast; roast fowls and sauce; cauliflower and carrots; new potatoes and peas; ducks and gravy; currant pie; sweetbreads; marrow pudding; trifle; German puffs and wine sauce; cucumbers; gooseberry pie with custards; goose with gooseberry sauce; vegetables and butter for servants; College Tenant's dish of boiled beef and vegetables, beef steaks and potatoes and mutton chops; extra dinner in Hall.