Identity area
Reference code
JCCA/JCAD/2/2/9/1761/54
Title
Cook's bill for the Master of Arts Dinner
Date(s)
- 17th July 1761 (Creation)
Level of description
Extent and medium
1 item paper
Context area
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Paid £7 6s 4d for turbot and lobster sauce, breast veal ragout, chickens, a dish of greens, lemon pudding, dressed salad, Loyn beef, stew tench, turkey, a dish of artichokes, a dish of lobsters, strawberries cream, Jellies syllabubs, rasberries, apricots. Signed by the cook, B. Fuller.