1 - Cook's bill (for commencement)

Identity area

Reference code

JCCA/JCAD/2/2/9/1766/1

Title

Cook's bill (for commencement)

Date(s)

  • 10th November 1766 (Creation)

Level of description

Extent and medium

1 item paper

Context area

Name of creator

Fuller, Bartholomew
(- 1767)

Biographical history

Name of creator

Darby, Rev. Mr. Samuel

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Content and structure area

Scope and content

Paid £7 3s 8d by the Reverend Mr. Darby to Bartholomew Fuller.

Cold lamb, salads, turbot, Lobster sauce, venison pasty making, chickens, bacon, dish of cauliflowers (colliflowers), dish of beans, pudding, loin beef, to dress a haunch of venison, dish of lobsters, raspberry cream, jellies and syllabubs (sullibubs), dish of peas, turkey pouts, commons, cold fowls, dish of ham, coast lamb, cucumber salad, strawberrys and cream, tarts, Ladyday to Midsummer.

Signed by Bartholomew Fuller.

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