Item 29 - Cook's bill

Identity area

Reference code

JCCA/JCAD/2/2/9/1783/29

Title

Cook's bill

Date(s)

  • 21 November 1783 (Creation)

Level of description

Item

Extent and medium

1 item, paper

Context area

Name of creator

Gurkin, Stephen

Biographical history

Cook at Jesus College between c. 1783 and 1786.

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

A bill for food, includes: a dish of salmon and a '10 d[ozen]' lobsters (10s); calves' head hash (5s); hunting pudding (3s 6d); apple pie (3s); fricasseed rabbits (3s 6d); a leg of mutton (4s 6d); turkey sausages (8s); 'Greens Butt &c' (1s); 2 chickens (3s 6d); cold beef (2s 6d); brawn (2s); herrings (9d); tongue (2s); mince pies and tarts (2s 4d). Total bill amounted to £2 1d, signed by S. Gurkin.

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