13 - Cook's Bill

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Reference code

JCCA/JCAD/2/2/9/1823/13

Title

Cook's Bill

Date(s)

  • 11th December 1823 (Creation)

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4 items, paper

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Paid to Richard Brett on 11th December 1823.

Audit Dinner for 21. 10th December 1822. Paid for bread, cheese, butter, audit ale, mild ale, 7 bottles of sherry, 1 bottle of port, cup, 9 bottles of port in combination room, 2 bottles of sherry, tea and coffee for 20, and 4 packs of cards. Paid for £8 18s 6d.
For Supper, paid for bread, butter, cheese, audit ale, mild ale, milk, punch, 1 bottle of port, 1 bottle of sherry, lemons, biscuits, sugar, cup, candles, launders and scull. Paid for £2 1s 9d.

Commencement Dinner for 20. July 1st 1823. Paid for bread, cheese, butter, ale, small, cup, wine in hall, 7 bottles of sherry, 1 bottle of port, wine in combination room, 8 bottles of port, 2 bottles of sherry, team and coffee for 19. The servants dinner included bill for bread, cheese, ale, scull and launders.

Rustat Audit Dinner for 12. 4th of April 1823.
Paid in the morning for 1 bottle of port and 1 bottle of sherry. For dinner, paid for bread, cheese, butter, ale, wine at dinner, 4 bottles of sherry, 1 bottle of port, wine after dinner, 4 bottles of port, 2 bottles of sherry, tea and coffee for 12, laundress, scullion and house maid. Paid for £5 8s 10d.

At Gravely Court on 7th of June 1823. Paid for 4 bottles of port, 1 bottle of sherry, tobacco. Paid £1 14s 6d.

1 year coaler fir the Butler up to Michaelmas 1823. Paid £3.

  1. College lowance bill. 555 pints, lowance for washing the hall, at the new building ale and bread, 10 quarts, 1 gall, call for servants. Paid for £8 11s 1d.

Received 11th December 1823 by R Brett.

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