Item 59 - Commencement dinner bill

Identity area

Reference code

JCCA/JCAD/2/2/9/1782/59

Title

Commencement dinner bill

Date(s)

  • 31st October 1782 (Creation)

Level of description

Item

Extent and medium

1 item, paper

Context area

Name of creator

(c. 1710 - 1793)

Biographical history

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

A bill for food served at the Commencement dinner, includes: 3 bottles of Madeira (13s 6d); 6 bottles of Parlour Port (3s); 1 bottle of Madeira and 1 bottle of Port for the pensioners (6s 10d); 1 bottle of Port for the cook (2s 4d); rum and brandy (1s); coffee and tea (7s); sizings (16s 9d); cherries (2s 6d); strawberries (8s 4d); almond and raisins (3s 6d); macaroons (1s); oranges (2s); sugar (9d); lemons (1s); candles (1s); pipes and tobacco (1s). The total bill amounted to £3 11s 6d, signed by Beaumont Prior.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

    Script of material

      Language and script notes

      Physical characteristics and technical requirements

      Finding aids

      Allied materials area

      Existence and location of originals

      Existence and location of copies

      Related units of description

      Related descriptions

      Notes area

      Alternative identifier(s)

      Access points

      Subject access points

      Place access points

      Name access points

      Genre access points

      Description control area

      Description identifier

      Institution identifier

      Rules and/or conventions used

      Status

      Level of detail

      Dates of creation revision deletion

      Language(s)

        Script(s)

          Sources

          Accession area