Item 38 - Commencement dinner bill

Identity area

Reference code

JCCA/JCAD/2/2/9/1782/38

Title

Commencement dinner bill

Date(s)

  • 31st October 1782 (Creation)

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Item

Extent and medium

1 item, paper

Context area

Name of creator

Gurkin, Stephen

Biographical history

Cook at Jesus College between c. 1783 and 1786.

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Immediate source of acquisition or transfer

Content and structure area

Scope and content

A bill for food served at the Commencement dinner on 2nd July 1782, includes: stewed eels (9s 6d); 4 fowls (8s); 4 lobsters (5s); cauliflowers and greens (1s 6d); potatoes (1s); strawberries and cream (7s 6d); pickles (6d); lemons (6d); codling pie (4s); a dish of peas (1s 6d); lemon pudding (4s); a dish of beans (1s 6d); a ham (9s 6d); pigeon pie with eggs (4s); chine of mutton (6s 6d); fricasse of rabbit (3s 6d); goose (4s); calf's head (5s 6d); 2 fowls (4s); tongue (3s); salmon (2s 6d); Tarts (1s 8d); salad (1s). Signed by S. Gurkin.

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