Identity area
Reference code
JCARCH/JES98/013
Title
Bone
Date(s)
- 15th/16th century (Creation)
Level of description
Extent and medium
127 pieces
Context area
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Some butchery. Mostly sheep/goat and cattle. Both immature and adult individuals, and both meaty joints and waste elements.
Includes bird and fish bones.