Showing 23123 results

Archival description
2591 results with digital objects Show results with digital objects
JCPP/Hurford/1/3/4 · Item
Part of Personal Papers

Handwritten manuscript in pencil of paper titled "An approach to the design of new organs".
Total of 9 pages.

Hurford, Peter (1930-2019), British organist and composer
An Eight-Day Week
JCPP/Brittain/4/27 · File · 1922
Part of Personal Papers

Article by Frederick Brittain entitled 'An Eight-day Week, which appeared in the 'Chanticlere', Lent Term 1922. This copy is typed and has a handwritten inscription on the bottom which says 'With my love and best wishes for Christmas and the New Year to you all from Muriel'.

"An Essay in Biography"
JCPP/Bronowski/Bronowski/5/5/14 · File · c. 1963-c. 1966
Part of Personal Papers

Consists of: a press cutting and typescript about 'Frankly Speaking' radio interview of Bronowski (21 Feb 1964); order forms and press cuttings of Bronowski's biography in 'Who's Who' (c.1963-1966); and a copy of a letter that Bronowski sent to Miriam J Benkovitz including reminiscences of the involvement of Ezra Pound with 'Experiment' literary magazine (c. 1930).

JCPP/Picken/6/1/3 · Item · 1991
Part of Personal Papers

Photocopy of a published journal article, Frank Kouwenhoven 'Bringing to life tunes of Ancient China' from CHIME (Journal of the European Foundation for Chinese Music Research) No. 4, Autumn 1991

An Orchestral Concert
JCCA/JCCS/5/1/1973/5 · File · 17th November 1973
Part of College Archives

Concert given in Jesus College Chapel by Jesus College Orchestra conducted by Malcolm Archer

"Anatolia"
JCPP/Bronowski/Bronowski/6/3/2/7 · File · c. 1970
Part of Personal Papers

Comprises photocopied pages from a book on Neolithic cultivators in Anatolia [Turkey].

'And'
JCPP/Bronowski/Bronowski/13/19/5/2 · File · [c.1972]
Part of Personal Papers

Comprises an audio tape recording of 'And' performed by Roy Hart Theatre, recorded from a live performance at the Madrid 2nd International Theatre Festival.

1 hour and 5 minutes long.

Andover
JCCA/JCAD/3/AND · Series
Part of College Archives

The documents in this section were given to the purchaser when the property was sold in 2000.

Andrew Glen
JCCA/JCHR/1/GLEN · File · 1984
Part of College Archives

Biographical notes about Glen from 'The History and Antiquities of Leicestershire and Rutland' and 'Flora of Leicestershire and Rutland', 1984

Angel bill
JCCA/JCAD/2/2/9/1824/17 · Item · February 11th 1823
Part of College Archives

Jesus College at Cambridge to John Angel by the order of Mr Cuthbert

Feb 11th 1823
1 hinge 1 mended and nails - 0.1.9
2 hooks 2 keeps - 0.1.0
1 latch 1 kick 2 staples

March 14th
1 drop mended - 0.1.4
1 clasp eye and nails to gate - 0.5.9
1 box pleat to lock - 0.0.8

April 18th
14 lb sale nails - 0.4.8

May 7th
13 staples - 0.2.6
1 clasp eye, and revets 11lb - 0.5.6

June 11th
1 speck - 0.0.3
3 hold fasts 1 kitch - 0.1.0
1 rod mended - 0.0.3

June 17th
1 base to promp - 0.0.6

June 19th
1 hook 1 eye 1 staple - 0.0.3 1/2
1 clasp eye 2lb 1/3 - 0.1.4 1/2

Aug 18th
1 sat gate iron 29 lb 1/2 - 0.14.9
2 stops 3 staples 1 eye - 0.1.3

£2.2.10

Settled John Angel
1824

Angel, John
Angel (male)
JCCA/JCCS/5/1/1956/4/5/8 · Item · 1956
Part of College Archives

Played by Charles Channon, John Parry, Tony Greaves and Mark Lovell. Coloured drawing of the costume; the actor's measurements; notes about the costumes; and a pencil sketch of the costume with notes and white and orange fabric swatches

JCCA/JCAD/11/2/2/1990 · c. 1990
Part of College Archives

Directed by George Guest, Daniel Phillips and Richard Walthew. The Boys of the Chapel Choir of Jesus College Cambridge and the Band of the Inns of Court and City Yeomanry. Organist - Andrew Nethsingha

  1. Harris - Behold, praise the Lord
  1. Hurford - Litany to the Holy Spirit

  2. JS Bach - Mein glaubiges Herze

  3. Cruttenden - Come to sing

  4. Ireland - Ex ore innocentum

  5. GF Handel - Let the bright seraphim

  6. Stanford - Song of peace

  7. King - I would be true

  8. Pearsall - Introitus

  9. Flury - Einsiedeln Concerto

JCPP/Stewartby/5/2/LYON/1969/1 · Item · 1969
Part of Personal Papers

"Anglo-Saxon weights and denominations", by Stewart Lyon, copy of typescript, two pages on two folios (recto only), dated 25 November 1969, consisting in an outline for consideration of the relationships between various coins, coinages, metals, monetary systems and moneys of account.

Lyon, Colin Stewart Sinclair
Anil Seal
JCPP/Stewartby/1/1/SEAL · File · 1991
Part of Personal Papers

Correspondence of Anil Seal, Director of the Isaac New Trust, with Ian Stewart

Seal, Anil
Animal Bone

The animal bone assemblage totalled 673 assessable specimens (8901g), of which 315 were identified to species. The material was recovered from cut features; other closed contexts – layers and spreads from Trench 1 and 2. It displayed a good level of preservation, with minimal or no surface erosion and weathering. Based on the provenance and the chronology of the material, several sub-sets were created in order to study the assemblage.

The zooarchaeological investigation followed the system implemented by Bournemouth University with all identifiable elements recorded (NISP: Number of Identifiable Specimens) and diagnostic zoning (amended from Dobney & Reilly 1988) used to calculate MNE (Minimum Number of Elements) from which MNI (Minimum Number of Individuals) was derived. Identification of the assemblage was undertaken with the aid of Schmid (1972), Hillson (1999) and reference material from the Cambridge Archaeological Unit, Cambridge. Most, but not all, caprine bones are difficult to identify to species; however, it was possible to identify a limited range of sheep specimens from the assemblage, using the criteria of Boessneck (1969). Unidentifiable fragments were assigned to general size categories where possible. Ageing of the assemblage employed both mandibular tooth wear (Grant 1982; Payne 1973) and fusion of proximal and distal epiphyses (Silver 1969). Sexing using morphological characteristics was only undertaken for pig canines based on their size, shape and root morphology (Schmid 1972: 80-81). The Gallus/ Numida/ Phasianus group of closely related Galliformes are difficult to distinguish and these were only recorded as Galliformes. Other bird identifications will, at this stage, have to remain provisional or left at Family/ Order level pending further specialist analysis. Taphonomic criteria including indications of butchery, pathology, gnawing activity and surface modifications as a result of weathering were also recorded when evident.

Two pits produced the total of 48 bone specimens. The range of species is relatively varied, given the small quantity of faunal material. Pit B/D yielded a small, yet interesting array of domestic and wild species with sheep accounting for 72.8% of the sub-set and giving the MNI count for three individual animals (Table 4). An articulated cat skeleton came from pit B/D aged 4 to 8 months. Butchery was crude, noted on 10 specimens (23.2%) including rabbit and sheep/ goat. The most common actions were performed to prepare for disarticulation or to dismember portions of skeleton.

A further 70 assessable fragments came from two layers: [15] and [16]. Sheep is again the prevalent species, with a limited range of bird species being present (Table 5). A midshaft fragment of a human fibula also came from [15]. One of the unidentified bird specimens could potentially represent a bird of prey; however, this identification will have to be undertaken at later stage.

A range of other ambiguously dated contexts produced the largest sub-set within the assemblage totalling 237 fragments, of which 76 were identified to species (32%). A relatively broad range of bird species was recorded, with a portion of the bird component being identified to species level (provisionally - pending further identifications) and the remainder being assigned to a family or order (Table 6). Of 237 specimens from this sub-set, 133 came from [043] and this is also where the majority of the birds came from. Animal bone material coming from spreads in trench 1 and trench 2 showed a similar range of species, although, it would seem, with a slightly greater emphasis on the livestock component of the assemblage. Butchery was relatively common and it is noteworthy that cut marks were also recorded on bird and rabbit bones, which a testimony to a good preservation.

In conclusion, in 17th and 18th century Jesus College mutton appears to have been regularly eaten, followed by rabbit and a wide array of bird species, both domestic and wild. One butchery action was exceptionally common in this assemblage and that is splitting animal carcass in half by chopping the vertebrae along the dorso-ventral axis. Although present in some prehistoric assemblages, this butchery technique was extremely rare until the 16th century when it becomes increasingly important (Maltby 1979). In general, domestic species appear to have made a major contribution with a number of wild species hinting at remains of ‘high table’ banquets. The assemblage is broadly similar to the Trinity Kitchen’s faunal record (Rajkovača in prep.) in terms of the range of species and comparable butchery techniques. When viewed against other contemporaneous assemblages from the city, it has the potential to offer more distinct answers about socio-economic and dietary practices from Medieval and Post-Medieval Cambridge.

Animal Bone
JCARCH/JCH10/<125>
Part of Archaeological Finds

The animal bone assemblage totalled 673 assessable specimens (8901g), of which 315 were identified to species. The material was recovered from cut features; other closed contexts – layers and spreads from Trench 1 and 2. It displayed a good level of preservation, with minimal or no surface erosion and weathering. Based on the provenance and the chronology of the material, several sub-sets were created in order to study the assemblage (see Tables 4-6). The zooarchaeological investigation followed the system implemented by Bournemouth University with all identifiable elements recorded (NISP: Number of Identifiable Specimens)
and diagnostic zoning (amended from Dobney & Reilly 1988) used to calculate MNE (Minimum Number of Elements) from which MNI (Minimum Number of Individuals) was derived. Identification of the assemblage was undertaken with the aid of Schmid (1972),
37 Hillson (1999) and reference material from the Cambridge Archaeological Unit, Cambridge. Most, but not all, caprine bones are difficult to identify to species; however, it was possible to identify a limited range of sheep specimens from the assemblage, using the criteria of Boessneck (1969). Unidentifiable fragments were assigned to general size categories where possible. Ageing of the assemblage employed both mandibular tooth wear (Grant 1982; Payne 1973) and fusion of proximal and distal epiphyses (Silver 1969). Sexing using morphological characteristics was only undertaken for pig canines based on their size, shape and root morphology (Schmid 1972: 80-81). The Gallus/ Numida/ Phasianus group of closely related Galliformes are difficult to distinguish and these were only recorded as Galliformes. Other bird identifications will, at this stage, have to remain provisional or left at Family/ Order level pending further specialist analysis. Taphonomic criteria including indications of butchery, pathology, gnawing activity and surface modifications as a result of weathering were also recorded when evident.

Two pits produced the total of 48 bone specimens. The range of species is relatively varied, given the small quantity of faunal material. Pit B/D yielded a small, yet interesting array of domestic and wild species with sheep accounting for 72.8% of the sub-set and giving the MNI count for three individual animals (Table 4). An articulated cat skeleton came from pit B/D aged 4 to 8 months. Butchery was crude, noted on 10 specimens (23.2%) including rabbit and sheep/ goat. The most common actions were performed to prepare for disarticulation or to dismember portions of skeleton.

17th c. pit F.33 17th/18th c. pit F.32
Taxon NISP NISP% MNI NISP NISP% MNI
Cattle . . . 5 100 2
Sheep/Goat 24 72.8 3 . . .
Sheep 2 6.1 1 . . .
Pig 1 3 1 . . .
Dog 1 3 1 . . .
Cat 1 3 1 . . .
Rabbit 3 9.1 1 . . .
Pheasant 1 3 1 . . .
Total ID to species 33 100 . 5 100 .
Cattle-sized 3 . . . . .
Sheep-sized 6 . . . . .
Bird n.f.i. 1 . . . . .
Total 43 . 5 .
Table 4: Number of Identified Specimens and Minimum Number of Individuals for pits;

articulated skeleton; the abbreviation n.f.i. denotes the specimen could not be further
identified.

A further 70 assessable fragments came from two layers: [15] and [16]. Sheep is again the prevalent species, with a limited range of bird species being present (Table 5). A midshaft fragment of a human fibula also came from [15]. One of the unidentified bird specimens could potentially represent a bird of prey; however, this identification will have to be undertaken at later stage.

A range of other ambiguously dated contexts produced the largest sub-set within the assemblage totalling 237 fragments, of which 76 were identified to species (32%). A relatively broad range of bird species was recorded, with a portion of the bird component being identified to species level (provisionally - pending further identifications) and the remainder being assigned to a family or order (Table 6). Of 237 specimens from this sub-set, 133 came from [043] and this is also where the majority of the birds came from. Animal bone material coming from spreads in trench 1 and trench 2 showed a similar range of species, although, it
would seem, with a slightly greater emphasis on the livestock component of the assemblage. Butchery was relatively common and it is noteworthy that cut marks were also recorded on bird and rabbit bones, which a testimony to a good preservation.

Taxon NISP NISP% MNI NISP NISP% MNI
Cattle 7 23.3 1 1 6.25 1
Sheep/Goat 12 40.1 1 9 56.25 1
Sheep 5 16.7 1 1 6.25 1
Pig 1 3.3 1 1 6.25 1
Rabbit 2 6.7 1 1 6.25 1
Dom. goose 1 3.3 1 . . .
Chicken 1 3.3 1 . . .
Pheasant 1 3.3 1 1 6.25 1
Wood pigeon? . 1 6.25 1
Frog/ toad . . 1 6.25 1
Total ID to species 30 100 . 16 100 .
Cattle-sized 7 . . 1 . .
Sheep-sized 3 . . 3 . .
Bird n.f.i. 7 . . 3 . .
Total 47 . 23 .

Table 5: Number of Identified Specimens and Minimum Number of Individuals for contexts
[015] and [016].

Other contexts Trench 1 Trench 2
Taxon NISP NISP% MNI NISP NISP% MNI NISP NISP% MNI
Cattle . . . 14 15.1 1 25 40.3 3
Sheep/Goat 40 52.6 2 47 50.5 6 22 35.5 3
Sheep . . . 2 2.1 1 8 12.9 4
Pig 2 2.6 . 18 19.4 2 4 6.5 1
Dog 1 1.3 . . . . . . .
Cat 1 1.3 . 1 1.1 1 . . .
Rabbit 17 22.3 3 4 4.3 1 3 4.8 1
Dom. goose 3 4 . 2 2.1 1 . . 1
Chicken 3 4 . 4 4.3 1 . . 1
Pheasant 3 4 . . . . . . .
Mallard 3 4 . 1 1.1 1 . . 1
Snipe? 2 2.6 . . . . . . .
Wood pigeon? 1 1.3 . . . . . .
Total ID to species 76 100 . 93 100 . 62 100 .
Corvid 1 . . . . . . . .
Wader n.f.i. 3 . . 2 . . . . .
Galliformes 12 . . 4 . . 1 . .
Anseriformes 1 . . . . . . . .
Cattle-sized 8 . . 37 . . 6 . .
Sheep-sized 82 . . 57 . . 23 . .
Mammal n.f.i. 7 . . . . . . .
Bird n.f.i. 43 . . 17 . . 11 . .
Fish n.f.i. 4 . . 4 . . 1 . .
Total 237 . . 214 . . 104 . .
Table 6: Number of Identified Specimens and Minimum Number of Individuals for other
contexts and unstratified finds from trenches.

In conclusion, in 17th and 18th century Jesus College mutton appears to have been regularly eaten, followed by rabbit and a wide array of bird species, both domestic and wild. One butchery action was exceptionally common in this assemblage and that is splitting animal carcass in half by chopping the vertebrae along the dorso-ventral axis. Although present in some prehistoric
assemblages, this butchery technique was extremely rare until the 16th century when it becomes increasingly important (Maltby 1979). In general, domestic species appear to have made a major contribution with a number of wild species hinting at remains of ‘high table’ banquets. The assemblage is broadly similar to the Trinity Kitchen’s faunal record (Rajkovača in prep.) in terms of
the range of species and comparable butchery techniques. When viewed against other contemporaneous assemblages from the city, it has the potential to offer more distinct answers about socio-economic and dietary practices from Medieval and Post-Medieval Cambridge.