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With digital objects Archaeological Finds
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Pottery

Pottery

Contains one sherd of pottery stamped with name of Jonathan James, College Cook, late 18th century.

Pottery

Pottery

Some with green glaze. Late Roman and 16th century Surrey.

Pottery

Pottery

Romans and St Neots and 14th/15th century

Pottery

Pottery

1 piece is Samian, 3 are 18th or 19th century. Samian sherd is 9g with rouletted decoration. Identified by K.Anderson, this is a fragment of a Central Gaulish 18R dish (1st-2nd century AD).

Pottery

Pottery

1 plant pot, 1 blue and white early 19th century sherd, 1 abraded sandy-Roman.

Pottery

Pottery

Rusticated Beaker pottery found with worked flints (see JCW04-013). Four decorated sherds that can be refitted to make one large body sherd. Rows of fingertip rustication interspersed with double rows of narrow, vertical reed/quill impressions. As well as fresh breaks the fragments also include 'false-rim' fractures where the pot has separated along the joints between coils.
Can be dated to the early 2nd millennium BC, and most likely from a domestic context.

Pottery

Pottery

F.18: A mixed context. This contained two sherds of 19th century refined white earthenware (30g), a sherd of 19th century lead-glazed earthenware (8g), two sherds of 18th century Staffordshire salt-glazed stoneware (11g), a sherd of 18th century Chinese export porcelain (7g), a sherd of 18th century Westerwald stoneware (3g), a sherd of 18th century creamware (4g), seven sherds of 16th to 17th century German stoneware (including both Frechen and Raeren) weighing 85g, nine sherds of 16th to 17th century Babylon-type lead-glazed earthenware (44g), one sherd of 16th to 17th century bichromatic red earthenware (15g), 15 sherds of 16th to 17th glazed red earthenware (178g), 20 sherds of 16th to 17th century plain red coarseware (including plant pot) weighing 391g and six sherds of residual 13th to 15th century grey coarseware (50g).

Pottery

Pottery

F.52: a mixed context. This contained a sherd of 19th century refined white earthenware (5g), a sherd of 16th to 19th century plain red coarseware (4g), a sherd of 13th to 15th century buff coarseware (3g) and six sherds of 13th to 15th century grey coarseware (97g).

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