Showing 86 results

Paid £4 0s 10d to John Apsey, the brazier, for work done in the kitchen: pair of large kitchen bellows, change a large copp on cover, mending the fry pan and stew pan and letting on the handle, mending basket and setting the convert rights, to the use of 12 dozen of plates and 20 dishes 2 days for fish plate, tinning frying and stewing pans, tinning a large bonett and cover and a frying pan, to the use of plates and dishes, mending stew pan and slew, furring and tinning a boiler and a large posett, stewpan, mending a sauce pan and brassing boiler, etc.
Signed by John Apsey.

Paid £0 8s 5d to the Cook for: mutton chops, meat pies, beef stakes, beef pate (?), coal baskets, pail.
Signed by Jonathan James.

Paid £0 7s 7d to the Cook for: beef stakes, sausages, tarts, beef steak pie, beef steak patee, mutton chops.
Signed by Jonathan James.

Paid £1 6s 6d to the cook for: Dish of salmon and lobster, 3 fowles and oysters, large hunter's or hunting pudding, chine mutton, celery greens (?), hot apple pie, a goose, etc.
Signed by Jonathan James.

Payment of £4 11s 3s received by Jn. James for chickens, dish of cauliflowers, ham, dish of beans, loin beef, salted lucas [?], hunting pudding, pig, strawberries and cream, tench st., breads larded, lobsters, tarts and cheese, dish of artichokes, ral. fricasse, trifle, dish of peas, dish of bottled bels, duck.

Paid £2 19s 8d to the cook for Rustat's dinner: dish of hot salmon and lobster, pigeon pie with forement (?), 2 puddings, a dish of scotch collops, large chine mutton, salad dish of broccoli, dish of sweetbreads larded, etc., lobster and oil, large triffle, asparagus, 4 roasted chickens, loin of veal.
Signed by Jonathan James.

Paid £2 4s 5d to the smith Thomas Coe for work done in the kitchen: new lack and hoy (?) for the cook, new chafsmith, a large gridiron, pooker, clean jacks, mend chains, new poul and fixing, new lack and hoy fixing, stitches new door, mend lark lach, kott pookers, hand roll, new shovel, adding spreedpair to stove, new fett (?), new side laying, stove hoops, mend layings, cotton hair, mend jack line, fixing up pulley.
Signed by Jonathan James.

Paid £0 6s 0d to Thomas Coe the smith for work done in the kitchenup to midsummer 1781: mending the jack line, new jack lines, a quarters looking after the jack.
Signed by Jonathan James.

Paid £0 5s 6d to the smith for work done in the kitchen up to Midsummer 1782 for: mending a spit, laid two pokers, cleaning and looking after the jack.
Signed by Thomas Coe.
The name Jonathan James is also written down.

Paid £0 7s 4d to Coe the smith for work done in the kitchen: clean jack, clean small jack, booker, mend shovel, mend pooker, mend lines (?), mend steelyards.
Signed by Jonathan James.

Paid £0 17s 17½ d to Thomas Coe the smith for work done in the kitchen the quarter ending at Christmas 1780: mending the range barr, repaired a clever, new door fraim (frame?) and 2 barrs, straightening 4 barrs, adding 3 jon to poker, band the jack.
Signed by Jonathan James.

Paid £1 4s 1½ d to Thomas Coe the smith for work done in the kitchen from Christmas 1780 to Lady Day 1781: pair of bitts to a pair of tongs, plate and nails to the coal house door, fixing two spitt wheels, laying pokers, new stove and 2 barrs, straightening and mending 3 other barrs, quarters cleaning the jack. Received old frame and barrs (which is deduced from the payment).
Signed by Jonathan James.

Paid £2 18s 11d to John Apsey. For: use of plates, mending a fish kettle and mending pans.

Paid £1 7s 4d to Jonathan James. For: pudding, pheasant, tarts and custards, veel and oyster, mutton and pye.

Paid £2 16s 8d to Jonathan James. For: pig, apple pye, marrow pudding, salmon and shrimp, sallad and bread.

Paid £1 13s 4d to Jonathan James for dishes including: new college pudding, mutton, potatoes, fowls and oysters, hot apple pie, a goose, and hash.

Audit of cook's bills for various quarters in 1770 and 1771, including for commencement dinner. Mr. Darby pays Jonathan James £7 9s 9d in full of the audit, which includes such items as: fowl, mutton chops, tarts, cutlets, bacon, hot salmon, green goose, beans, lobster, boiled tongues, bread pudding, salted eggs, boiled custard, japple pie, turkey, and cod.

Paid £2 12s 10d to the cook Jonathan James, received from Mr Darby. For: fowles, tongues, hunting pudding, neck of pork, breast veal, gravy and apple sauce, dish of cod and oysters, chime mutton, celery pots, goose, dish new college pudding, boiled veal, minced pies, dish bacon, tarts and minced pies, tents, butter, spinach, mutton chops, stakes, duck, etc.

Paid £1 16s 5d to Jonathan James. For salmon, lobster, puddings, goose, mutton, currant jelly, cauliflower, rabbit, pigeon pye, veal and oysters, tarts and custards.

Paid to James by the Bursar £1 10s 2d, includes references to mutton, lobsters, pudding, and stuffed turkey.

Paid £1 11s 4d to Jonathan James. For: pudding, pig, pigeon pie, ducks, mutton, cauliflower and potato, hot apple pie.

Paid £2 4s 5d to Jonathan James for food, including: dish brown, hot salmon and lobster, a large hunting pudding, mutton, a dish of greens, scotch collops(?), tarts and puffs, fouls, a goose.

Paid £2 19s 9d to Jonathan James for Rustat dinner, including: a dish of salmon and lobster, lemon pudding, a dish of veal, hash, mutton, eggs, chickens, a large tripe, tarts and puffs, and a pig.

Paid £19 17s 8d to Jonathan James for food including: pudding, pies, boiled tongues, greens, lobsters, fish, beef, brocoli, wigcorn, tarts and custards, chickens, salmon, beans, bacon, mutton, strawberries, peas, ducks, sausages, pork, steaks, and cutlets.

The cook's bill for the quarter to Christmas, including the Audit feast: a dish of salmon and lobster, a turkey and oysters, a hunting pudding, a chine of mutton, potatoes, celery etc., a hot apple pie, two ducks (?) and a calf's head hash; also fowls, tarts and a dish of tongue. Received and signed by Jonathan James.

A bill for food, includes: for the college servants, veal cutlets and mince pies (1s 3d); for 4 college servants, 2 fowls and oysters (5s); beef steaks and pickles (2s); 6 mince pies (1s 6d). Total bill amounts to 9s 9d, signed by 'Jn. James'.

Cook's bill for Dr. Rendge's degree. Paid 3s to Jonathan James.

Cook's bill for Dr. Cornden's degree. Paid 3s to Jonathan James.

Paid £2 18s 9d to Jonathan James for Rustat's dinner, including: pike, eels and perch, pigeon pie, hanging pudding, clod of beef, chickens, asparagus, sweetbreads, tarts, lobsters, and a pig.

A bill for food, includes: 'Brawn in Parlour' (4s 6d); cod with lobster sauce (9s 6d); 'Hunting Pudding' (3s); 'Chine Mutton' (5s 8d); potatoes and pickles (10s); a dish of lobster (4s 6d); mince pies (3s); 3 fowls and oysters (7s 6d); 2 dishes of brawn (9s); 8 mince pies (2s); for college servants, beef stakes (8d); 2 mince pies (6d); duck (1s 6d); 3 mince pies (9d); dish of 'B. Stakes' [beef steaks?] (1s 6d); veal cutlets (1s); chops and pickles (9d); mince pie (3d). Total bill amounts to £2 8s 11d, signed by 'Jn. James'.

Paid 8d to Jonathan James for ?

Paid 5s 7d to Jonathan James for cooking in the first quarter of 1779, including: meat pies, veal cutlets, beef steaks, sausages, pate, pickles, as well as paying for a pail.

Paid 8s 8d to Jonathan James. For beef, chops and coal.

Paid £5 1s 10d to Jonathan James for food, including: mutton chops, tarts, steaks, pies, brawn, pike and eels, goose, pudding, cauliflower, apple pie, veal, raspberry puffs, salmon, veal in ragou, fowl, lemon pudding, eggs, roasted pigeons, lobster, fricassed rabbit, raspberry tarts, custards, and a roast pig.

Paid to Jonathan James. Bill includes: pies, tarts, chops, pickles, cutlets, coal baskets.

Paid 4s 3d to Jonathan James. Bill includes: chops and pie.

Paid 3s 3d to Jonathan James for cooking in the last quarter of 1778, including: mutton chops and pickles, a dish of cutlets and bacon, pies, and veal cutlets and sausages.

Paid 3s 1d to Jonathan James. For: pickles, pye, cutlers and sausages

Paid to Jonathan James by the Bursar, £1 3s 7d, includes reference to meat chops and frick, roast fowls, dishes of beef stew, mince pies, tarts, and cutlets.

Paid 5s 8d to Jonathan James for the cook's college sizings, including: pigeons and tarts, cold fowl, sausages, coal bark, and tarts.

Paid £5 4s 10d to Jonathan James. Includes references to cutlet, tarts, pies, mutton chops, rabbit, pans for the kitchen, sturgeon, dish brown, lobster sauce, hash, puddings, lobsters, turkey, stewed pigeon, oysters, a pig, beans and bacon, geese, strawberries, pears, and chicken.

Paid to Jonathan James £3 0s 9d. Bill lists money spent on fowls, cauliflower, ham, puddings, mutton, veal pie, beans, goose, white collop balls, lobster and oil, artichokes, larded sweetbreads, strawberries and cream, cold tongue, gooseberry pie and custard, peas, ducks

Paid £3 to Jonathan James for commencement dinner, including: fowls, pudding, mutton, strawberries, lobster, beans, and goose.

"Bursar for Coll. Ser[vants?] &c."
Expenses for various dates from January-June, 1782, for mutton chops, pies, porter, coal scuttles etc.
Signed, Jonathan James

Paid £1 15s 2d for commencement bill. Includes payments for Disk salmon and lobster, puddings, three roast ducks, dish of peas, strawberries and cream etc, shin of mutton, cauliflowers pata etc, a currant pie, roast rabbits, disk of beans and Ba(?). Signed by Jonathan James.

Paid £2 18s 8d to Jonathan James for commencement dinner, dishes including: salmon, fowl, lemon pudding, mutton, cauliflower, strawberries and cream, goose, peas, and lobsters.

Paid £3 1s 4d to Jonathan James for food at commencement, including: salmon, sole and shrimp, beans and bacon, pudding, strawberries and cream, ducks, peas, chicken with eggs, lobster and crayfish, lamb, pickled salmon, and cold ham. Below, a note for an extra 1s 4 1/2d paid for mending baskets.

Paid £1 18s 8d to Jonathan James. For puddings, cauliflower, hot lobsters, goose, currant pye, beans and strawberries and cream

Paid £2 18s 8d to Jonathan James. For: cod and shrimp, stewed pigeons, pudding, rump beef, pickles, chickens, asparagus, trifle, lobsters, apple pye and a pig.